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Lockhart Smokehouse

Texas' Famous Smoked BBQ Restaurant

The family behind the iconic brand, Lockhart Smokehouse, has deep roots in Texas and brings their barbecue tradition to Texas Live! as their third location. Lockhart Smokehouse is the only place in the DFW area where you can get the Kreuz Market Sausage, in addition to beloved Texas standards including brisket, turkey and other meats smoked low and slow over Texas post oak.

The Barbecue Capital of Texas
Lockhart
The Barbecue Capital of Texas

Just like the original, our meat is served on butcher paper. Every day, we fire up the great smoked meat classics that make Lockhart the “Barbecue Capital of Texas.” And of course, what’s Texas BBQ without ice-cold beer? Lockhart Smokehouse features a selection of Texas brews on draft, ready for your enjoyment. Not a beer fan? Our full bar also serves specialty cocktails, including our famous Bloody Mary.

Lockhart Weekly Specials:

  • Monday: Pulled Pork

  • Tuesday: Smoked Wings

  • Wednesday: Beef Ribs

  • Thursday: Burnt Ends

  • Friday: Smoked Salmon

  • Saturday & Sunday: Prime Ribs and Baked Potatoes

Where Flavor Meets Fun
Lockhart Smokehouse serves up legendary Texas BBQ with authentic flavor and no shortcuts. Brisket, ribs, and sausage smoked low and slow—just like it’s done in the Barbecue Capital of Texas.
Private Events
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Private Events
Bring the taste of Texas tradition to your next event with Lockhart Smokehouse—serving legendary post oak–smoked barbecue, cold Texas brews, and Southern hospitality that make every gathering unforgettable at Texas Live!