
Texas' Famous Smoked BBQ Restaurant
The family behind the iconic brand, Lockhart Smokehouse, has deep roots in Texas and brings their barbecue tradition to Texas Live! as their third location. Lockhart Smokehouse is the only place in the DFW area where you can get the Kreuz Market Sausage, in addition to beloved Texas standards including brisket, turkey and other meats smoked low and slow over Texas post oak.

Just like the original, our meat is served on butcher paper. Every day, we fire up the great smoked meat classics that make Lockhart the “Barbecue Capital of Texas.” And of course, what’s Texas BBQ without ice-cold beer? Lockhart Smokehouse features a selection of Texas brews on draft, ready for your enjoyment. Not a beer fan? Our full bar also serves specialty cocktails, including our famous Bloody Mary.
Lockhart Weekly Specials:
Monday: Pulled Pork
Tuesday: Smoked Wings
Wednesday: Beef Ribs
Thursday: Burnt Ends
Friday: Smoked Salmon
Saturday & Sunday: Prime Ribs and Baked Potatoes


