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4 Course, 4 Cocktails, Live Music & More!

Join us Thursday, January 24th for The Balcones Whisky Dinner at Troy's Arlington!

Tickets are just $85 and include a four course dinner by celebrity Chef Junior Borges, four Balcones Whisky cocktails, live music from Brad Thompson, a Balcones infused cigar and more!

Menu:

First Course 
Course: Tuna Crudo with marinated gooseberries, peanuts, and lime.
Cocktail: Tha Highball - Balcones Baby Blue, fresh lemon juice, Q Gingerale, and Texas Live Ice.

Second Course
Course: Tapioca Tater Tots with pepperoncini aioli, Parmesan, and basil.
Cocktail: Rye Tai - Balcones Rye, fresh lime juice, almond syrup and, orange curacao.

Third Course
Course: Confit Peppercorn Beef Short Rib with spicy greens, and Salsa Verde.
Cocktail: Balcones Single Malt - neat or with ice. 

Fourth Course
Course: Olive Oil Cake with blood orange and marjoram. 
Cocktail: Blood & Bubbles - Balcones Rumble, blood orange and champagne

This is an exclusive event.